Conference Catering Menus for Meetings & Corporate Events

Minimum 20 Guests – Priced Per Person. A supplemental charge will apply if the minimum number of guests is not met.

• Iced Tea or Lemonade – $18/Gallon
• Assorted Soft Drinks – $3.50 Each
• The Hudson: Signature Blend of Coffee, Tea & Decaf – $30/Gallon

• Donut Break ($14): Donuts, Breakfast Bars (GF upon request), Coffee, Tea, Decaf & Orange Juice
• Morning Tea ($16): Croissants, Scones, Mini Muffins (GF upon request), Coffee, Tea, Decaf & Orange Juice
• Healthy Combo ($18): Fruit Salad (GF) (V) Yogurt Parfait with Granola, Naked Juices©, Coffee, Tea, Decaf & Orange Juice

• Sweets Break ($15): Assorted Cookies, Brownies & Blondies, Assorted Dessert Bars (GF upon request), Bottled Water & Assorted Soda
• Pub Break ($16): Pretzel Nuggets with Pub Mustard & Horseradish Dip, Bagged Potato Chips (GF), Bottled Water & Assorted Soda
• Power Break ($19): Popcorn (GF) (V), Trail Mix, Power & Protein Bars, Celery & Peanut Butter (GF) (V), Bottled Water & Assorted Soda
• Snack Box ($21): Petite Salami (GF), Dried Fruits (GF), Cheddar Cheese (GF), Crostini, Roasted Nuts (GF), Bottled Water

Minimum 20 Guests – Priced Per Person. A supplemental charge will apply if the minimum number of guests is not met. All Breakfast Buffets Include Coffee, Tea, Decaf & Orange Juice. Food will be displayed for a maximum of 2 hours.

Packages

• FWH Continental ($20): Fruit Salad (GF) (V), Chef’s Choice of Pastries (V), Croissants (V), Yogurt Parfait (GF) (V)
• Healthy Start: Pick (1) for $23, Pick (2) for $25, Pick (3) for $30
  • Apple & Oatmeal Bake (V) (GF upon request)
  • Egg White Spinach & Tomato Frittata (GF) (V)
  • Buckwheat Pancake topped with Seasonal Fruit
  • Each Choice Includes: Berry Protein Chia Pudding, Fruit Salad, Assorted Muffins
• Sunrise Express ($26): Fruit Salad (GF) (V), Chef’s Choice of Pastries (V), Croissants (V), Scrambled Eggs (GF) (V) (DF), Breakfast Potatoes with Peppers & Onions (GF) (V) (DF), Bacon & Sausage (GF)
• The Get Up & Go ($23): Bacon, Egg & Cheese on a Hard Roll; Sausage, Egg & Cheese on a Hard Roll; Breakfast Potatoes with Peppers & Onions (GF) (V) (DF); Gluten free breakfast sandwiches upon request

Add-Ons

• Juice – $4
• Chef Attended Omelette Station – $7
• Pancakes – $3
• Waffles – $5
• French Toast – $3
• Corned Beef Hash – $2
• Breakfast Egg Bake – $3
• Berry French Toast Bake – $5
• Fruit Salad – $5
• Berry Protein Chia Pudding – $5
• Assorted Muffins – $4
• Coffee Cake – $4
• Donuts – $4
• Chef’s Choice of Pastries (GF) – $5

Minimum 20 Guests – Priced Per Person.  A supplemental charge will apply if the minimum number of guests is not met. All lunch buffets include assorted sodas, coffee, tea & decaf. Food will be displayed a maximum of two hours.

• Pre-Made Sandwiches ($28): Potato Chips (GF), Garden Salad (V), Potato or Macaroni Salad (V), Roast Beef & Cheddar Cheese, Roasted Turkey & American Cheese, Ham & Cheese, Chicken Salad Wrap, Fresh Mozzarella with Grilled Vegetables & Balsamic Glaze Wrap (V), Carrot Cake
• Artisan Pizza ($26): Garden Salad (VG), Wings – Buffalo & Honey BBQ Tossed (GF), Assorted Hand Tossed Pizzas: Cheese, Pepperoni, Sausage, Roasted Vegetables (V), Chocolate Cake
• ADK Cookout ($33): Garden Salad (VG), Potato or Pasta Salad(VG), Grilled Hamburgers, Hot Dogs, Chicken Quarters, Cookies & Brownies
• The Neapolitan ($35): Caesar Salad, Tomato-Mozzarella Salad (GF) (V), Chicken Parmesan, Italian Meatballs, Penne Pasta Marinara (V), Garlic Buttered Green Beans (VG), Warm Garlic Bread, Three-Layer Lemon Cream Cake, Cannolis
• Grab & Go Deli Box ($25): Wraps: Turkey, Roast Beef, Vegetable; Potato Chips, Apple, Potato Salad, Cookie Pack & Bottled Water; Appropriate Condiments & Plastic Ware.

Minimum 20 Guests – Priced Per Person. A supplemental charge will apply if the minimum number of guests is not met. Choice of three entrées, one starch, one vegetable & one dessert.

Beef

• Grilled Marinated Flank Steak with Crispy Fried Onions (DF) – $32
• Grilled NY Strip with Creamy Garlic Sauce (GF) – $32
• Beef Stew over Buttered Egg Noodles – $32
• Flank Steak with Chimichurri Sauce (GF) (DF) – $32
• Marinated Grilled Beef Kebabs over Rice (GF) (DF upon request) – $35

Chicken

• Chicken Parmesan – $28
• Chicken Piccata (DF upon request) – $28
• Chicken Bruschetta (GF) – $28
• Honey Dijon Chicken (GF) (DF) – $28

Fish

• Cajun Honey Butter Salmon – $32
• Fish & Chips – $30

Vegetarian & Vegan

• Creamy Sundried Tomato Pasta (VG) – $27
• Creamy Spinach Mushroom Lasagna (V) – $27
• Teriyaki Noodle Bowl (VG) – $27
• Sticky Sesame Chickpea Bowl (VG) – $27

Sandwiches

Served with chips, pickle & dessert only

• Monte Cristo Sandwich – $25
• Classic Club Sandwich – $25
• Chicken Salad on Croissant – $25
• Cuban Sandwich – $25

Salads (Served with dessert only)

• Chopped Thai Salad (VG) – $27
• Grilled Chicken Cobb Salad (GF upon request) – $26
• Grinder Salad – $26
• Couscous Salad (V) – $25

Minimum 20 Guests – Priced Per Person. A supplemental charge will apply if the minimum number of guests is not met

Vegetables

• Honey Glazed Carrots (V)
• Garlic Herb Roasted Vegetables(V)
• Sautéed Green Beans (V)
• Crispy Honey Balsamic Brussels Sprouts (V)

Starches

• Garlic Whipped Mashed Potatoes (GF) (V)
• Roasted Rosemary Fingerling Potatoes (GF) (V)
• Crispy Parmesan Potatoes (GF) (V)
• Delmonico Potatoes (GF) (V)
• Rice Pilaf (GF) (V)
• Golden Lemon Herb Rice (GF) (V)
• Wild Rice & Vegetable Pilaf (GF) (V)

Desserts

• Carrot Cake
• Chocolate Layer Cake
• Layered Strawberry Shortcake
• Tiger Cake
• NY Style Cheesecake
• Mini Vanilla Bean Cheesecake (GF)
• Flourless Chocolate Cake (GF)

Hot & Cold

Priced per 100 pieces

• Antipasti Skewers (GF) – $300
• Pigs in a Blanket – $300
• Spanakopita (V) – $300
• Thai Chicken Pot Stickers – $300
• Brie & Raspberry Phyllo (V) – $350
• Asian Meatballs – $300
• Italian Meatballs – $300
• Swedish Meatballs – $300
• Smoked Chicken Salad in Phyllo Cups with Sprouts – $400
• Coconut Chicken Bites – $300
• Iced Shrimp (GF) – $400
• Asian Sesame Chicken Bites – $300
• Petite Crab Cakes – $400
• Mozzarella Sticks (V) – $350
• Sausage Stuffed Mushrooms – $400
• Crab Stuffed Mushrooms – $400
• Asparagus in Phyllo Dough (V) – $400
• Bacon Wrapped Scallops (GF) – $400
• Mini Beef Wellington – $400
• Pretzel Bites (GF) – $400
• Chicken Wings (GF) – $400
• Raw Bar (GF) – Market Price

Reception Displays

Priced per 50 / 100 people

• Charcuterie – $275 / $500
• Fresh Fruit Display (GF) (VG) – $275 / $500
• Vegetable Crudité (GF) (VG) – $175 / $300
• Bruschetta Bar (V) (GF upon request) – $225 / $400
• Domestic Cheese Display (GF) – $300 / $550
• Smoked Salmon Display (GF) – $300 / $550
• Chilled Tuscan Grilled Vegetable Display (GF) (V) – $225 / $400
• Fresh Mozzarella Caprese (GF) (V) – $275 / $500

Minimum 20 Guests – Priced Per Person. A supplemental charge will apply if the minimum number of guests is not met. Available as buffet add-ons only.

• Live Pasta Station ($11): Penne Pasta, Bow Tie Pasta, Alfredo Sauce, Marinara Sauce, Sausage, Baby Shrimp, Mushrooms, Onions, Peppers, Spinach, Broccoli, Peas, Artichokes, Olives, Roasted Garlic, Parmesan Cheese
• Carved Turkey ($10): Sliced Roasted Turkey (GF), Petite Rolls, Orange Cranberry Marmalade (V), Pan Gravy
• Carved Beef ($15): Choice of Sliced NY Strip Beef or Prime Rib (GF), Petite Rolls, Warm Caramelized Onions (V), Horseradish Sauce (V)
• Mac & Cheese ($11): Classic Creamy Cheese Sauce, Elbow Macaroni, Cavatappi, Prosciutto, Bacon Bits, Sausage, Baby Shrimp, Mushrooms, Artichoke Hearts, Spinach, Roasted Peppers, Caramelized Onion, Roasted Garlic, Bread Crumbs, Frank’s Red Hot Sauce
• Stir Fry ($14): Noodles & Rice, Chicken, Pork, Shrimp, Bok Choy, Mushrooms, Baby Corn, Bean Sprouts, Water Chestnuts, Onions, Scallions, Sesame Oil, Soy Sauce, Duck Sauce

Minimum 20 Guests – Priced Per Person. A supplemental charge will apply if the minimum number of guests is not met.

Buffets

• The Tea Island ($38): One Salad, One Entrée, One Pasta, One Vegetable
  One Starch, One Dessert
• The Diamond Island ($45): One Salad, Two Entrée Selections, One Pasta, One Vegetable, One Starch, Two Desserts
• The Dome Island ($49): One Salad, Three Entrée Selections, One Pasta, One Vegetable, One Starch, Two Desserts

Add-Ons

• Carved Turkey Station (GF) – $10
• Carved Prime Rib of Beef (GF) – $15
• Choice of Soup – $4 (Minestrone, Roasted Butternut Squash Bisque, Creamy Tomato Cheddar, New England Clam Chowder)

Includes rolls & butter, coffee, tea.  Please see pages Dinner Buffet Entrées & Dinner Buffet Sides section for buffet selections. Food will be displayed for a maximum of 2 hours. Food cannot be taken to-go from the buffet due to Fort William Henry Policy.

Minimum 20 Guests – Priced Per Person. A supplemental charge will apply if the minimum number of guests is not met.

Beef

• Grilled Marinated Flank Steak with Crispy Fried Onions
• Salisbury Steak
• Flank Steak with Chimichurri (GF)
• Red Wine Braised Short Ribs

Chicken

• Chicken Parmesan
• Chicken Cordon Bleu
• Chicken Bruschetta (GF)
• Chicken Francese
• Chicken Marsala
• Chicken Piccata

Pork

• Sweet & Spicy Brown Sugar Pork Chop (GF)
• Roasted Cuban Mojo Pork with Rice (GF)
• Maple Mustard Baked Pork Chop (GF)
• Apricot Ginger Pork Chop (GF)

Seafood

• Steamed Mussels with Red or White Sauce over Linguine
• Mediterranean Baked Cod
• Crab Stuffed Sole with Beurre Blanc (GF)
• Seared Salmon with Dill Cream
• Clams with Linguine
• Cajun Honey Butter Salmon (GF)

Minimum 20 Guests – Priced Per Person. A supplemental charge will apply if the minimum number of guests is not met.

Pasta & Salads

• Tri-Color Tortellini Carbonara
• Baked Ziti (V)
• Vegetarian Lasagna (V)
• Manicotti Pomodorina (V)
• Penne Marinara (V)
• Penne Alfredo

Vegetables

• Honey Glazed Carrots (GF) (V)
• Garlic Herb Roasted Vegetables (GF) (V)
• Sautéed Green Beans (GF) (V)
• Crispy Honey Balsamic Brussels Sprouts (GF) (V)
• Roasted Parmesan Asparagus with Tomato & Balsamic (GF)

Starches

• Garlic Whipped Mashed Potatoes (GF) (V)
• Roasted Rosemary Fingerling Potatoes (GF) (V)
• Crispy Parmesan Potatoes
• Delmonico Potatoes (GF) (V)
• Rice Pilaf (GF) (V)
• Golden Lemon Herb Rice (GF) (V)
• Wild Rice & Vegetable Pilaf (GF)

Salads

• Garden Salad (V)
• Caesar Salad
• Spinach & Mushroom Salad with Strawberry-Balsamic Dressing (V)

Desserts

• Carrot Cake
• Chocolate Layer Cake
• Layered Strawberry Shortcake
• Tiger Cake
• NY Style Cheesecake
• Mini Vanilla Bean Cheesecake (GF)
• Flourless Chocolate Cake (GF)

Minimum 20 Guests – Priced Per Person. A supplemental charge will apply if the minimum number of guests is not met. All themed buffets include assorted sodas, coffee, tea & decaf. Food will be displayed a maximum of two hours.

• Soul Food ($46): Garden Salad, Potato & Sweet Corn Chowder, Fried Plantains, Plain Mac & Cheese, Batter Fried Pork, Braised Brisket of Beef, Coleslaw, Pickles, Maine Blueberry Cobbler, Apple Pie
• Southern ($47): Jambalaya, Southern Fried Chicken, Corn Fritters, Fried Catfish, Soulful Cabbage, Collard Greens, Baked Mac & Cheese, Peach Cobbler, Pecan Pie
• Spanish ($46): Empanadas, Deep Fried Cod Fingers, Arroz Con Pollo, Stewed Beans, Puerto Rican Flan
• Tex-Mex ($46): Beef & Chicken Enchiladas, Tex-Mex Corn Bread, Chopped Salad, Mexican Lasagna, Mexican Rice, Bean Burritos, Street Corn on the Cob, Churro, Mexican Hot Chocolate Cookies
• American ($47): Grilled Marinated Skirt Steak, Pan-Seared Cod with Tomato Basil Sauce, Lemon Garlic Chicken Thighs, Garden Salad, Broccoli Salad, Spinach Artichoke Dip, Apple Crisp, Angel Food Cake with Strawberries

Minimum 20 Guests – Priced Per Person. A supplemental charge will apply if the minimum number of guests is not met. Food will be displayed a maximum of two hours. All BBQs include rolls, condiments, plasticware, soft drinks & water.

Buffets

• Paradise Bay ($38): Garden Salad, Potato Salad, Pasta Salad, Grilled Hamburgers, Hot Dogs, Chicken Quarters, Cookies & Brownies
• The Narrows ($45): Three Entrées, Three Salads or Vegetables, Two Desserts
• Sandy Bay ($49): Four Entrées, Four Salads or Vegetables, Two Desserts

Options

Entrées

• BBQ Beef Brisket (GF)
• Carolina Pulled Pork (GF)
• Baby Back Pork Ribs (GF)
• Carolina Pulled Chicken (GF)
• Grilled Chicken Breast Teriyaki (GF)
• Grilled Sausage & Peppers (GF)
• Grilled Hamburgers
• Grilled Hot Dogs
• Grilled Veggie Burgers (V)

Vegetables

• Green Beans (V)
• Corn on the Cob (GF) (V) Seasonal
• Chilled Grilled Vegetable Platter (GF)

Salads

• Garden Salad (GF) (V)
• Caesar Salad
• Mozzarella & Tomato Salad (GF) (V)
• Pasta Salad (V)
• Potato Salad (V)
• Fresh Fruit Salad with Mint (GF) (V)

Desserts

• Cookies & Brownies
• Chocolate Layer Cake
• Berry Cobbler
• Watermelon (GF) (V)

Minimum 20 Guests – Priced Per Person. A supplemental charge will apply if the minimum number of guests is not met. Choice of three entrées, one starch, one vegetable & one dessert.

Beef

• Grilled Marinated Flank Steak with Crispy Fried Onions (DF) – $46
• Grilled NY Strip with Creamy Garlic Sauce (GF) – $49
• Flank Steak with Chimichurri (GF) (DF) – $46
• Marinated Grilled Beef Kebabs over Rice (GF upon request)- $46
• Red Wine Braised Short Ribs over Whipped Potatoes – $49

Chicken

• Chicken Parmesan – $36
• Chicken Cordon Bleu – $36
• Chicken Bruschetta (GF) – $36
• Chicken Maple Garlic Bacon – $36

Pork

• Sweet & Spicy Brown Sugar Pork Chop (GF) – $37
• Roasted Cuban Mojo Pork with Rice (GF) – $40
• Maple Mustard Baked Pork Chop (GF) – $38
• Apricot Ginger Pork Chop (GF)- $37
• Spinach, Feta & Roasted Red Pepper Stuffed Pork Loin – $37

Seafood

• Steamed Mussels with Red or White Sauce over Linguine – $40
• Mediterranean Baked Cod – $40
• Crab Stuffed Sole with Beurre Blanc – $38
• Seared Salmon with Dill Cream (GF) – $38
• Clams with Linguine – $38
• Cajun Honey Butter Salmon (GF) – $38

Pasta

• Tri Color Tortellini Carbonara – $36
• Baked Ziti (V) – $34
• Vegetarian Lasagna (V) – $35
• Manicotti Pomodorina (V) – $35

Minimum 20 Guests – Priced Per Person. A supplemental charge will apply if the minimum number of guests is not met.

Vegetables

• Honey Glazed Carrots (GF) (V)
• Garlic Herb Roasted Vegetables (GF) (V)
• Sautéed Green Beans (GF) (V)
• Crispy Honey Balsamic Brussels Sprouts (GF) (V)
• Roasted Parmesan Asparagus with Tomato & Balsamic (GF) (V)

Salads

• Garden Salad (V)
• Caesar Salad
• Spinach & Mushroom Salad with Strawberry-Balsamic Dressing (V)

Starches

• Garlic Whipped Mashed Potatoes (GF) (V)
• Roasted Rosemary Fingerling Potatoes (GF) (V)
• Crispy Parmesan Potatoes (GF) (V)
• Delmonico Potatoes (GF) (V)
• Rice Pilaf (GF) (V)
• Golden Lemon Herb Rice (GF) (V)
• Wild Rice & Vegetable Pilaf (GF) (V)

Desserts

• Carrot Cake
• Chocolate Layer Cake
• Layered Strawberry Shortcake
• Tiger Cake
• NY Style Cheesecake
• Mini Vanilla Bean Cheesecake (GF)
• Flourless Chocolate Cake (GF)

The Fort William Henry Hotel has a standard beverage offering for group events.

Should your group’s bar sales not achieve a $500 minimum prior to tax, gratuity & service charge, a $100 bartender fee will apply and may be subject to tax.

Liquor Options

Includes all mixers & appropriate garnishes

• Ketel One Vodka
• Tito Vodka
• House Flavored Vodkas
• 1800 Tequila
• Bulleit Bourbon
• Maker’s Mark Bourbon
• Johnny Walker Red Scotch
• Dewar’s Scotch
• Crown Royal Whiskey
• Jack Daniel’s Whiskey
• Bacardi Rum
• Malibu Rum
• Captain Morgan Spiced Rum
• Tanqueray Gin
• Beefeater Gin
• Disaronno Amaretto
• Bailey’s Irish Cream
• Kahlua Coffee Liqueur

Beers

• Coors Light
• Bud Light
• Miller Lite
• Heineken
• Corona/Modelo
• Rotating IPA
• Non Alcoholic Beer

House Wines

• Chardonnay
• Pinot Grigio
• Cabernet Sauvignon
• Pinot Noir
• Riesling

Non-Alcoholic

• Soda
• Juice

Should your group request a special product which we do not carry, you will be
charged the retail cost for all ordered bottles and/or cases.