Easter Brunch Buffet

EASTER BRUNCH MENU 4.21.19 – Call to reserve : (518)964-6628

Display of scones, danish and pastries
Fresh cut fruit presentation
Assorted chilled salad station
Smoked salmon garni

Bacon and sausage
Home fries
Scrambled Eggs
Cinnamon french toast
Chefs easter strata

Brown sugar glazed carrots
Roasted fingerling potatoes
Rolls and butter
Penne pomodoro
Grilled salmon piccata
Roast loin of pork, cider jus and caramelized apple  and onion compote
Pan seared breast of chicken with oyster mushroom and leek cream
Marinated Grilled Flank Steak, tobacco onions and a rich herb infused demi
Chef attended carved Easter ham station with  orange citrus sauce

A lavish display of cakes, pies, mousses, tarts and various sweet temptations

Served in our Conference Center
Seatings at 11:00am, 12:30pm, 1:00pm and 2:30pm

Kids (6-12) – $13.99
Kids 5 & under—Free

Call to reserve : (518)964-6628


Fort William Henry Hotel & Conference Center

Fort William Henry Hotel & Conference Center