Kringle Kottage Holiday Gala

Nov 20

Celebrate the Season. Support a Meaningful Cause.

Friday, November 20, 2026 | 5:00–8:00 PM
The Carriage House at Fort William Henry
Lake George, New York



Join us for Fort William Henry’s 1st Annual Kringle Kottage Holiday Gala Fundraiser, a festive evening benefiting Kringle Kottage and its mission to create welcoming, sensory-friendly holiday experiences for our community.

Enjoy an evening filled with holiday dinner, raffles, prize drawings, a Gift Wall, games, auction items, and Christmas cheer — all while supporting a meaningful local cause.


Tickets

  • Individual Ticket – $80
    Admission for one guest
  • Silver Table – $600
    Reserved table for up to 8 guests
  • Gold Table – $700
    Reserved table for up to 8 guests, plus special Gold Table extras

Applicable sales tax will be added at checkout.


Evening Schedule

Doors open at 5:00 PM with cocktail hour, raffles, the Gift Wall, and games, followed by dinner and an evening of prize drawings, auctions, and holiday festivities.

Space is limited. Reserve your tickets or table below and help support the magic of Kringle Kottage this holiday season.

Want to donate directly? Visit the Kringle Kottage website and help support families in our community.

2026 Kringle Kottage Holiday Gala

Name(Required)
Billing Address(Required)
Price: $80.00
8 Guests
Price: $600.00
8 Guests & Santa's Secret Gift
Price: $700.00
Price: $0.00
Dietary or Special Needs

Hors d’Oeuvres

First Course

  • Roasted Chestnut & Butternut Squash Soup – Finished with cinnamon crème fraîche

Second Course

  • Christmas Greens Salad – Mixed greens with crumbled feta, pomegranate, chopped walnuts and maple vinaigrette

Third Course – Choice of Entrée

  • Roasted Rosemary & Cranberry Christmas Chicken – With lemon, cloves and natural jus
  • Pumpkin Ravioli – Holiday-spiced cream sauce and matchstick vegetables (Vegetarian – By Prior Request)

Entrées are served with roasted winter root vegetables, creamy mashed potatoes and warm mini croissants with cranberry-honey butter.

Fourth Course

  • Eggnog Panna Cotta – Served with sweet cream biscuits