Mother’s Day Brunch
Join us for brunch with a view at the Fort William Henry Hotel.
An a la carte brunch will be served from 11:00am until 2pm in the White Lion room.
A $10 per person deposit will be taken at time of booking to hold your reservation.
Your balance will be due on May 14th, 2023, at the conclusion of your meal.
For reservations larger than 10 guests please email, [email protected]
Please click on the link below to make your reservation on Open table.
Mother’s Day Brunch Menu
Soup
Creamy Lemon Asparagus Soup – 7
Appetizer
Yogurt Parfait – 7
Spring Salad – 10
Smoked Salmon Platter – 18
Entrees
Two Eggs Any Style -11
Build Your Own Omelet – 12
Full Stack Pancakes – 7
Short Stack Pancakes – 6
Kids Pancake – 4
Crepes- 12
Cinnamon Swirl French Toast – 11
Eggs Florentine – 13
Ham & Spinach Quiche – 13
Seared Salmon Sandwich – 18
Dessert
Skillet Fruit Tart – 10
7% tax & 20% gratuity will be added to each check