Lakeside Restaurant & Lounge

Eggs & Omelets

• Eggs Any Style – 14
  Two eggs prepared any style with a choice of bacon, Canadian bacon or sausage links. Served with fruit or breakfast potatoes & choice of toast.
• Build Your Own Omelet – 15
  Three-egg omelet served with cheddar, Swiss or feta cheese & a choice of three ingredients: bacon, Canadian bacon, sausage, onions, peppers, mushrooms or spinach. Served with fruit or breakfast potatoes & choice of toast.
• Egg White Vegetable Omelet – 15
  Three egg whites, Swiss cheese, tomatoes, spinach, mushrooms, onions, with toast & fresh fruit.
• Focaccia Eggs Benedict – 18
  Two poached eggs on toasted focaccia with Canadian bacon or spinach, topped with fresh hollandaise. Served with fruit or breakfast potatoes.
  Chef’s Feature
• Breakfast Platter – 18
  Two eggs any style, two pancakes, sausage links, bacon & breakfast potatoes.

Griddle

• Breakfast Sandwich – 15
  Two eggs over hard or scrambled with a choice of American, cheddar or Swiss cheese & a choice of bacon, Canadian bacon or sausage patties. Served with fruit or breakfast potatoes.
  Sub Turkey Sausage Patty +2
• Cinnamon Swirl French Toast – 14
  Two large cinnamon buns battered & griddled, served with fruit or breakfast potatoes.
  Chef’s Feature | Add an Extra Slice +3
• Pancakes
  Full Stack of Three – 8 | Short Stack of Two – 7 | Single – 4
• Griddle Add-Ons
  Vanilla Cream +2 | Granola +2 | Chocolate Chips +2 | Blueberries +2 | Sugar Strawberries +4

Heart Healthy

• Oatmeal with Sundried-Fruit & Clover Honey – 11
  Rolled oats with dried figs, apricots, cherries, honey & fresh fruit.
• Yogurt Parfait – 8
  Vanilla yogurt with fresh berries & granola.
• Avocado Toast – 9
  Avocado, arugula, olive oil, salt & pepper with pickled onion.
  Add an Egg +2.50
• Sunrise Smoothie Bowl – 12
  Blend of mango, pineapple, banana & chia seeds topped with granola, shredded coconut & fresh strawberries.
• Overnight Oats – 10
  Rolled oats soaked overnight layered with fresh berries & lightly sweetened with honey, finished with granola.

Sides

• Slice of Toast – 2
• Bagel – 4
  Plain | Everything | Cinnamon Raisin. With cream cheese or butter.
• Muffin – 4
  Bran | Blueberry
• Gluten-Free Blueberry Muffin – 6
• Add 1 Egg – 3
• Breakfast Potatoes – 4
• Fresh Fruit Cup – 6
• Bacon – 5
• Canadian Bacon – 4
• Pork Sausage Patties – 4
• Turkey Sausage – 4
• Cold Cereal – 6
• 100% Maple Syrup – 4
• Gluten-Free Toast – 5
• English Muffin – 4

Kids Menu

Available exclusively for children 12 years of age & under.

• Pancakes – 10
  Two kid’s pancakes served with choice of meat or potatoes.
  Add Chocolate Chips +1 | Add Blueberries +1
• Egg Plate – 10
  One egg any style with breakfast potatoes & choice of meat.
• Texas Style French Toast – 10
  Served with syrup & choice of meat & potatoes.

Drinks

• Fresh Brewed Coffee – 4
• Hot Tea – 3
• Hot Chocolate – 3
• Milk – 3
• Chocolate Milk – 4
• Large Juice – 5
• Small Juice – 3
• Soda – 3.50
• Fresh Fruit & Yogurt Smoothie – 8

Alcoholic Drinks

• Bloody Mary – 12
• Mimosa – 11

Large parties of 8 or more will have a 20% gratuity added to the check.

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please discuss any food allergies or specific needs with our waitstaff.

Starters

• Chilled Shrimp – 16
  Cocktail sauce, lemon.
• Chef’s Daily Soup – 9
  Freshly prepared each day.
• Autumn Baby Spring Mix – 12
  Apple, pumpkin seeds, apple cider vinaigrette.
  Add Grilled Chicken +8 | Grilled Shrimp +10
• Pecorino French Fries – 12
  Calabrian chile aioli, fresh herbs.
• Caesar Salad – 14
  Anchovy dressing, fried capers, croutons, lemon.
  Add Grilled Chicken +8 | Grilled Shrimp +10
• Lakeside Wedge Salad – 14
  Iceberg, house-made blue cheese dressing, pickled onion, crouton, bacon & herbs.
  Add Grilled Chicken +8 | Grilled Shrimp +10

Lite Fare

• White Lion Burger – 222
  Caramelized onion, Vermont cheddar, aioli, farmhouse roll.
• Grilled Chicken Sandwich – 18
  Heirloom tomato, pesto, arugula, rosemary ciabatta.
• Charcuterie Board – 17
  Cured meats, burrata, dried fruits & grilled crostini.
• Chicken Wings – 17
  Carrots, celery, blue cheese.

Entrées

• Pan Roasted Salmon – 30
  Yuzu beurre blanc, miso cabbage, butternut squash puree.
• Short Ribs – 32
  Polenta, Brussels sprouts, red wine.
• Steak Frites – 37
  Flat iron steak, herbed French fries, aioli.
• Cherry Tomato Arrabbiata – 17
  Bucatini, Calabrian chile, pecorino.
  Add Grilled Chicken +8 | Grilled Shrimp +10
• Chicken Marsala – 24
  Cremini & shiitake mushroom, potato puree, rosemary.
• 12 oz NY Strip – 40
  Red wine demi-glace, potato puree, seasonal vegetables.