Lunch & Dinner Overlooking Lake George

LITE FARE

• New England Chowder – 9
  Creamy New England-style clam chowder with tender clams, diced potatoes, and served with Westminster crackers.
• Chips & Salsa – 8
  Crispy fried corn tortilla chips served with house-made salsa.
  Add guacamole +4
• Chili Cheese Fries – 15
  Crispy fries topped with hearty beef chili and melted cheese.
• Garlic Parmesan Carrot Fries with Sriracha Honey – 10
  Crispy fried carrot sticks tossed with garlic and parmesan, finished with a drizzle of sweet sriracha honey.
• Bowl of Chili – 9
  A hearty bowl of slow-simmered beef chili with beans, topped with sour cream and Monterey jack cheese.
• Quesadilla – 19
  Grilled flour tortilla filled with your choice of marinated chicken or beef birria, peppers, onions, and melted cheddar. Served with salsa and sour cream.
• Nachos – 19
  House-fried tortilla chips layered with warm cheddar queso, salsa, sour cream, tomatoes, onions, black olives, and scallions.
  Choice of mojo pulled pork or chili.

SALADS

• Garden Salad – 10
  Mixed greens with tomatoes, carrots, cucumber, red onion, and croutons, served with your choice of dressing.
  Add chicken +8
• Cobb Salad – 20
  Mixed greens with bacon, hard-boiled eggs, avocado, tomatoes, scallions, blue cheese, and grilled chicken, served with your choice of dressing.
• Caesar Salad – 13
  Romaine tossed in house Caesar dressing with parmesan, croutons, and fresh lemon.
  Add chicken +8
• Mexican Chili Lime Pork Bowl – 19
  Romaine topped with mojo-seasoned pulled pork, grilled corn, peppers, avocado, and finished with a fresh lime cilantro dressing.

BURGERS

• “1755” Burger – 20
  House-seasoned 8oz beef patty sourced from local butcher Jacob & Tony’s, topped with bacon, cheddar, caramelized onions, and our signature sweet and savory burger sauce.
• Build Your Own Burger – 15
  Customize your burger with your choice of toppings.
  Gluten-free bun available +2 | Sub Beyond Burger at no additional cost
  Toppings 1.50 Each:
  Cheddar | American | Swiss | Provolone | Caramelized Onions | Sautéed Peppers | Bacon | Jalapeños
  Additions:
  Extra Patty +6 | Fries +3 | Carrot Fries +4 | Onion Rings +6

SOFT DRINKS

• Fountain Drinks – 4.50
• Pepsi | Diet Pepsi | Starry | Ginger Ale | Unsweetened Iced Tea | Mountain Dew | Lemonade | Raspberry Brisk Iced Tea
• Canned Red Bull – 5
  Juice – 4
• Cranberry | Orange | Apple | Grapefruit | Pineapple
• Whole Milk – 3
  Chocolate Milk – 4
  Hot Tea – 3
  Hot Coffee – 4
  Bottled Water – 4

ENTRÉES

All entrées served with chips unless otherwise noted.

• Lamb Salad – 19
  A chilled yogurt, cucumber, fresh dill tzatziki and lamb salad served with mesclun greens in a warmed gyro pocketless pita with grape tomato. (Can be heated upon request).
• Turkey Club Wrap – 18
  Sliced turkey, bacon, lettuce, tomato, and mayonnaise wrapped in a flour tortilla.
• Shrimp Po’ Boy – 18
  Crispy Cajun-style shrimp patty with shredded lettuce, tomato, pickles, and house aioli on a brioche heel.
• Hot Dogs – 15
  Two all-beef hot dogs served on New England-style buns.
  Add Chili +4
• Pulled Mojo Pork Sandwich – 18
  Slow-roasted mojo-marinated pulled pork topped with coleslaw on a brioche roll.
• Chicken Sandwich – 17
  Grilled marinated chicken breast with herbed mayonnaise, roasted red peppers, and provolone on herbed schiacciata roll.
• Fish & Chips – 22
  Beer-battered haddock fried to golden perfection, served with fries, zesty remoulade, and lemon.
  Our beer-batter is made with Local Ale from Adirondack Brewery
• Chicken Tenders – 15
  Three crispy chicken tenders served with French fries.
• Buffalo Chicken Wrap – 17
  Breaded buffalo chicken with lettuce, tomato, blended cheese, and blue cheese dressing in a flour tortilla.
• Lake Shore Lobster Roll – 35
  Chilled lobster salad with celery, lemon, tarragon, and scallions on a New England-style bun, served with French fries.
• Grilled Vegetable Wrap Veg – 16
  Seasonal grilled vegetables with mixed greens and tomato in a sun-dried tomato wrap with roasted garlic aioli.
• Mojo Pork Street Wrap – 19
  Mojo marinated pork with super slaw, cabbage, carrots and vegetables tossed in authentic Mexican style crema with lime and fajita seasoning perfectly secured in a flour tortilla.

KID’S MENU

Our kids’ menu is specially designed for younger guests and is available exclusively for children 12 years of age and under.
Includes kids fountain drink.

• Hot Dog – 12
  Steamed or grilled hot dog on a New England-style bun with fries and a pickle.
• Chicken Tenders – 12
  Two crispy chicken tenders with French fries.
• Kraft Mac & Cheese – 12
  Mac and cheese served with French fries