Lakeside Restaurant & Lounge

Breakfast & Dinner Destination in Lake George

The Lakeside Restaurant & Lounge: Come for the Meal, Stay for the Ambience

The Lakeside Restaurant & Lounge at Fort William Henry offers indoor and outdoor dining with views of Lake George. The restaurant even has a gas fire pit on the patio! The Lakeside Restaurant & Lounge is open to the public and guests of the hotel.

Serving Breakfast: Monday thru Sunday
7am – 11am

Serving Dinner: Wednesday thru Sunday Night
4pm – 9pm

Reservations recommended.

Make a Reservation

Upscale Fare, Carefully Selected Beverages & Scenic Sights

From crab cakes to ribeye steaks, the Lakeside Restaurant & Lounge offers something for everyone. Share a charcuterie board by the fireplace as you sip a craft beer or signature cocktail, the Lakeside allows for stunning views of the lake.

Group sites around large table with firepit in middle

Coming With a Group? Enjoy a cocktail at the Fire Table or Relax by a Fire Pit

A gas fire table is available for guests just outside the Lakeside Restaurant & Lounge to enjoy a beverage while taking in the beautiful views of Lake George. This is available during regular restaurant hours.

Also available are wood fire pit rentals with a dedicated server for up to 6 people.

Check the Hours & Live Music Schedule

The Lakeside Restaurant & Lounge is typically open Wednesday thru Sunday. Reservations recommended. Open days vary in the off season.

4 PM to 9 PM, with a Happy Hour from 4 PM to 6 PM. Call (518) 964-6661 for current hours.

Live music and other events take place at the Lakeside Restaurant & Lounge and at the resort year-round.

Menus

Breakfast

Eggs & Omelets

Eggs Any Style – 11
Two cage free eggs cooked any style, served with home fries, with your choice of bacon, Canadian bacon, or sausage and your choice of white, wheat, or rye toast. (Gluten Free Option available)
Build Your Own Omelet – 12
Three cage free egg omelet with your choice of American, cheddar or Swiss cheese and three of the following selections: bacon, Canadian bacon, sausage, onions, peppers, tomatoes, mushrooms, or spinach. Served with your choice of white, wheat or rye toast and home fries. (GF option available.)
Egg White Vegetable Omelet – 13
A three-egg white omelet with Swiss cheese, tomatoes, spinach, mushrooms, and onions. Served with your choice of white, wheat or rye toast and fruit salad. (GF option available.)
Breakfast Platter – 15
Two cage free eggs any style, three breakfast sausages, two pancakes, three bacon strips and home fries.

Griddle

Pancakes
Full Stack of Three – 7
Short Stack of Two – 6
Single Stack of One – 4
Add Blueberries – 2
Add Chocolate Chips – 1
Cinnamon Swirl French Toast – 11
Two thick slices of homemade cinnamon bread, egg battered and griddled. Served with home fries.
Breakfast Sandwich – 12
Two cage free eggs, American, cheddar or Swiss cheese and your choice of bacon, Canadian bacon, or sausage patty on a Kaiser roll.

Heart Healthy

Oatmeal with Sundried Fruit & Clover Honey – 10
Creamy rolled oats served with sundried figs, apricots, cherries and drizzled with clover honey.
Breakfast Grain Bowl – 13
Warm Quinoa salad with choice of four of the following selections: bacon, Canadian bacon, sausage, onions, peppers, spinach, tomatoes or mushrooms. Topped with one egg of any style. (GF)
Fresh Fruit & Yogurt Smoothie – 7
A blend of vanilla yogurt and chef’s choice of fruit. (GF)
Yogurt Parfait – 7
Vanilla yogurt layered with fresh berries. (GF)

Side Options

Toast Slice (each) – 1.25
Bagel with Cream Cheese or Butter – 3.50
English Muffin – 2.50
Bran, Blueberry or Chocolate Muffin – 3.25
Gluten Free Blueberry Muffin – 4
Add 1 Egg – 2.50
Home Fries – 3.25 (GF)
Fresh Fruit Cup – 6 (GF)
Bacon – 4 (GF)
Canadian Bacon – 4 (GF)
Pork Sausage – 4 (GF)
Turkey Sausage – 4 (GF)
Cold Cereal – 4.50
100% Maple Syrup – 2.50 (GF)
Gluten-Free Toast – 2.50
Gluten-Free Roll for Sandwich – 2.50

Beverages

Fresh Brewed Coffee – 3
Hot Tea – 3
Hot Chocolate – 3
Milk – 3
Chocolate Milk – 3
Soda – 3
Large Juice – 4
Small Juice – 2.50

Alcoholic Beverages

Mimosa – 9
Bloody Mary – 9

Dinner

Starters

- - Seasonal Soup – 8
  - Butternut Squash Arancini – 9
    Crispy fried risotto balls with roasted butternut squash, sage & marinara, finished with roasted walnuts (V)
  - Asian Grilled Tuna – 21
    Baby arugula, red radish, ginger-soy & wasabi-crème fraîche
  - Seared Meatball – 9
    Family made, marinara, shaved parmesan & fresh basil
  - Classic Shrimp Cocktail – 14
    Hearty cocktail sauce & fresh lemon (GF)
  - Charcuterie Board – 24
    Chef’s selection of cured meats, paired cheese, dried fruits, nuts & additional enhancements
  - Seared Lump Crab Cake – 22
    Marinated fennel, orange segments & roasted red pepper rouille

Salads

- - Grilled Shrimp, Pear & Avocado – 16
    Baby arugula, red radish & toasted pumpkin seeds dressed with a Garam Masala vinaigrette
  - Caesar Salad – 10
    Romaine hearts, croutons, shaved parmesan cheese & traditional dressing
  - Wedge Salad – 13
    Crisp iceberg, house-made Roquefort dressing, red wine onions, tiny-cut croutons & fresh herbs
  - Warm Spinach Salad – 11
    Fresh cooked egg, thin sliced red onion, sourdough croutons, hot bacon-balsamic dressing & toasted sunflower seeds (GF)

Lighter Fare

- - B&B Cheeseburger – 15
    House-made bread & butter pickles, American cheese, ketchup on a bun with fries
  - Buffalo Wings – 17
    Classic staple with carrots, celery & house recipe chunky blue cheese (GF)
  - Roast Beef & Vermont Cheddar Panini – 15
    Sliced roast beef, fresh horseradish sauce, Vermont Cheddar & sliced tomato on rye with oven fries
  - Tuscan Farmhouse Pizza – 18
    Traditional pizza with marinara, fresh mozzarella, cured tomatoes, prosciutto, baby arugula, shaved parmesan, basil & truffle

Entrées

- - Steak Frites au Poivre – 55
    Grilled USDA Choice shell steak, green peppercorn sauce, sautéed spinach & steak fries
  - Chicken Marsala – 23
    Crispy, tender chicken breast with forest mushrooms, whipped potatoes & Marsala wine sauce
  - Slow Roasted Hudson Valley Duck Breast – 39
    Vegetable medley potato with dried cranberries & spiced plum sauce (GF)
  - Grilled Rib Eye Steak – 40
    Spiced roasted mushrooms & whipped potatoes (GF)
  - Cedar Planked Atlantic Salmon – 26
    Cedarwood roasted with maple-ginger glazed root vegetables & rosemary potatoes
  - Roasted Cod with Clams & Chorizo – 22
    Stewed with tomato, white beans, onions, peppers, white wine & fresh herbs (GF)
  - Citrus-Marinated Brick Chicken – 23
    Pressed & roasted with red flannel hash & natural jus (GF)
  - Classic Spaghetti & Meatballs – 21
    Marinara, parmesan cheese & fresh parsley
  - Cast Iron Seared Rainbow Trout – 28
    Roasted Brussels sprout, parslied potatoes & lemon-garlic butter

Desserts

- - Mixed Berries – 9
    Fresh with whipped cream (GF)
  - Lemon Shortbread Tart – 9
    Zesty & buttery finished with whipped crème fraîche
  - Raspberry Financiers – 9
    Classic almond tea cake (N)
  - Warm Norwegian Apple Pie – 9
    Moist & dense with vanilla ice cream (N)
  - Dark Chocolate Cookies – 9
    Flourless with berries & cream (GF)
  - Vanilla Pots de Crème – 9
    Smooth cooked Cream with vanilla bean & orange zest (GF)
  - Vanilla Ice Cream – 9 (GF)

Premium Cocktails

- Empress Spritz – 13
  1908 Empress Gin, St. Germain Elderflower Liqueur, and a splash of sparkling water
- Premier Old Fashion – 17
  Small Batch Horse Soldier Bourbon, dash of Angostura and Orange Bitters, Simple Syrup, muddled orange & cane sugar
- Winterberry Martini – 10
  Smirnoff Blueberry Vodka, Chambord and cranberry juice
- Raspberry Espresso Martini – 12
  Three Olives Espresso Vodka, Chambord, Kahlua and Baileys
- Pineapple Margarita – 10
  1800 Blanco, Triple Sec, Pineapple Juice, Sweet and Sour with a sugar rim
- Pistachio Martini – 10
  Disaronno Amaretto, Baileys Irish Cream, Blue Curacao
- Lake Side Blues – 10
  Titos, Lemonade, Starry and Blue Curacao
- Cranberry Apple Mule – 10
  New Amsterdam Green Apple Vodka, Lime juice, Ginger Beer, and Cranberry juice

V = Vegetarian
GF = Gluten-Free
N = Contains Nuts

Large parties of 8 or more will have a 20% gratuity added to the check.

Consumer Advisory – consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. please discuss any food allergies or specific needs with our waitstaff.