Tankard Taverne Menu

Call for Takeout 518-964-6661

Friday- 4:00 pm-9:00 pm
Saturday- 12:00 noon – 9:00 pm

Take Out Menu      Alcohol only available to hotel guests


Soft Drinks

Diet Pepsi
Mist Twist
Ginger ale
Iced Tea

Wine – Estrella

Pinot Grigio
White Zinfandel
Cabernet Sauvignon
Barefoot Riesling

Wine Spritzers

Barefoot Summer red
Barefoot Crisp White
Barefoot Mascato


Sam Adams Seasonal
Legacy IPA
Pabst Blue Ribbon
Coors Light
Bear Naked Ale


Bud Light
Coors Light
Michelob Ultra
Angry Orchard


Jumbo Chicken Wings $15
10 Buffalo Style Wings with hot or mild sauce, celery and a side of blue cheese dressing

Chicken Quesadilla $12
Southwestern marinated chicken with peppers & onions and cheddar jack cheese in a flour tortilla

Nachos $9
Corn Tortilla chips with melted cheddar, salsa sour cream, tomato, onion, black olives and scallions
Add chili $4

Tankard Chili $7
A hot bowl of chili with fresh corn tortilla chips, sour cream, scallions and shredded cheddar cheese

Chips and Salsa $5
House made salsa and fresh fried corn tortilla chips

Soups & Salads

Soup Du Jour $7
Daily homemade soup

Calamari Salad $14
Fresh green salad tossed with sweet peppers, fried calamari and a lemon aioli

Caesar Salad $9
Hearts of romaine tossed with Tankard Caesar dressing, croutons, parmesan and lemon
Add chicken $5

Large Garden Salad $9
Lettuce, tomato, carrots, cucumber, red onion and croutons
Add chicken $5


Chicken Parmesan $16
Fried herb-breaded breast of chicken with marinara sauce and melted mozzarella with pasta

Braised Short Rib $26
With caramelized onion jam and chipotle red mashed potatoes

Grilled Flat Iron Steak (5oz) $23
Topped with ancho chili butter and avocado tossed with cilantro and lime and mashed potato

Crab Stuffed Lemon Sole $19
Lump crab stuffed in a Sole with a lemon beurre blanc sauce, mashed potato and vegetable

Tankard Pub Menu

Tankard Pub Burger $11
8oz. local butcher Jacob & Tony burger stacked with lettuce and tomato on a brioche bun served with fries & pickle
Add cheese $2

Salmon Burger $11
Seared salmon burger on mesclun with red onion and sweet chili aioli with chip.

Veggie Burger $11
Seared vegetable black bean burger with a spicy aioli with chips

Jr. Turkey Club $14
Turkey, bacon, tomato and lettuce on wheat bread with mayonnaise

Buffalo Chicken Wrap $12
Breaded buffalo chicken, lettuce, tomato, blended cheese and blue cheese dressing


French fries $5
Fried Calamari $10
Onion Rings $8
Sweet Fries $7

Kids Menu

Tankard Hot Dog $7
Griddled hot dog on New England style bun with fries and a pickle

Chicken Fingers $7

4 crispy chicken fingers with fries and a side BBQ sauce

Mac & Cheese $7

With a side of fries


-All desserts are made in-house

Profiteroles $7
With vanilla ice cream and ganache

Chocolate Pots de Creme $7
Fresh berry compote and cream

NY Style Cheesecakes $7
With strawberry sauce and whipped cream