Tankard Taverne Menu


Soft Drinks

Diet Pepsi
Mist Twist
Ginger ale
Iced Tea

Wine – Estrella

Pinot Grigio
White Zinfandel
Cabernet Sauvignon
Barefoot Riesling

Wine Spritzers

Barefoot Summer red
Barefoot Crisp White
Barefoot Mascato


Sam Adams Seasonal
Legacy IPA
Pabst Blue Ribbon
Coors Light
Bear Naked Ale


Bud Light
Coors Light
Michelob Ultra
Angry Orchard


Smoked Salmon $13
With shaved fennel, lemon, olive oil and red onion

Chips and Salsa $6
House made salsa and fresh fried corn tortilla chips

Duck Quesadilla $13
Confit of duck w/caramelized onions and Parmesan cheese in a flour tortilla with sour cream and salsa

Belgium Style Fries $7
Our own in-house made fries with a cheddar scallion dip – great on their own or as a side


Cobb Salad $15
Mixed greens with tomato, scallion, bacon, avocado, egg, olive and blue cheese crumble topped with grilled chicken and your choice of dressing

Large Garden Salad $9
Lettuce, tomato, carrots, cucumber, red onion, croutons

Garden Salad Side $5

Rare Seared Tuna Nicoise $17
Romaine lettuce with seared yellowfin tuna, haricot Vert, kalamata olive, egg, tomato and lemon-garlic nicoise dressing


Braised Short Rib $26
With caramelized onion jam and chipotle red mashed potatoes

House Buttermilk Fried Chicken $19
Moist and tender chicken (thighs) dipped in our buttermilk batter and crispy fried. Served with green beans over mashed potato with chicken gravy

Grilled Flat Iron Steak (5oz) $23
Topped with ancho chili butter and avocado tossed with cilantro and lime

Poached Filet of Salmon $26
Over a bed of greens with melted brie and fried leeks with lemon beurre blanc


-All desserts are made in-house

Profiteroles $7
With vanilla ice cream and ganache

Chocolate Pots de Creme $7
Fresh berry compote and cream

Strawberry Shortcake $7