Tankard Taverne

Pub & Restaurant in Lake George

The Tankard Taverne at the Fort William Henry Resort offers delicious pub fare and a full service bar offering a great selection signature cocktails and craft beers.

Open  Thursday – Saturday 4pm -9pm.  Happy Hour 4-6pm , Lunch Saturday Only  12:30-4pm   Located inside of the main hotel

For Takeout Call   518-964-6661 or  https://fortwilliamhenry.hrpos.heartland.us/menu

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Enjoy a Relaxing Meal & Drink at the Tankard Taverne

The Tankard Taverne menu has something to please everyone. You can start off your meal with an order of Smoked Jumbo Chicken Wings from the appetizer list, and then check out the variety of soup and salads, entrees, sandwiches, and burgers. Make sure you ask about the nightly dinner specials!

Warm Up by the Fireplace or the Outside Firepits

The restaurant features a long bar and an open dining room with the best views of Lake George. Enjoy our indoor fireplace or sit around one of our outdoor firepits.

Reserve Your Firepit Now

Menu

Happy Hour | Beverages | Starters | Salads | Burgers & Sandwiches
Entrees | Weekly Specials | Sides | Kids Menu | Desserts

Happy Hour Specials

Happy Hour specials are available for dine-in only from 4PM-6PM on days when the Tankard Taverne is open.

Small Plate Options – $3 Each

Queens Nachos
Buffalo Style Wings (3)
Pretzel Bites
Tankard Chili
Brie and Baguette
Cheese Quesadilla
Belgium Style Fries
Mozzarella Sticks (3)
Stout Battered Onion Rings
Tortilla Chips and Salsa

Happy Hour Drink Specials

All Draft Beer – $3
All Bottled Beer – $3
Estrella House Wine – $3
All Well Liquor Mixed Drinks – $5

Beverages

Beer – Draft

Six Rotating Seasonal Taps

Beer – Bottled

Corona – $6
Heineken
Budweiser – $5
Bud Light
Coors Light
Michelob Ultra
Angry Orchard Cider

Wine by the Glass – Estrella – $7.25/$19

Chardonnay
Pinot Grigio
White Zinfandel
Merlot
Cabernet Sauvignon

Wine by the Glass – Josh Cellars – $9/$30

Chardonnay
Sauvignon Blanc
Rose’
Pinot Noir
Merlot
Cabernet Sauvignon

Lamarco Prosecco – $7.25

Wine Spritzers – $6

Barefoot Summer Red
Barefoot Crisp White
Barefoot Mascato

High Noon – $6

Black Cherry
Pineapple
Grapefruit
Watermelon

Hot Beverages

Coffee Drinks
Hot Chocolate

Starters

Soup of the Day $7

Queens Nachos (GF) $11
Spicy beans in a tomato sauce with shredded jack cheese, creme fraiche, and pulled bacon jam over corn tortilla chips

Hardwood Smoked Jumbo Wings (GF) $15
10 crispy fried smoked jumbo wings served with crunchy vegetable slaw and garlic dipping sauce

Pretzel Cheese Bites $8
Pretzel wrapped around fried Wisconsin cheddar curds, served with a side of whole grain, dark ale mustard

Classic Tankard Chili (GF) $11
Beef & bean chili with tomato, tortilla chips, creme fraiche, and green onions

Brie & Baguette $12
French bread Crostini layered with creamy brie, fig, and honey with a dusting of pistachio

Salads & Bowls

Caribbean Chicken Bowl (GF) $14
A bed of chilled coconut rice topped with island grilled chicken breast, avocado, peppers, pineapple and toasted coconut

Carriage House Salad (V) $6
Lettuce, tomato, carrots, cucumber, red onion and croutons with your choice of dressing
Add Grilled Chicken $4

Caesar Salad (V) $10
Hearts of romaine tossed with Tankard Caesar dressing, croutons, Parmesan and lemon
Add Grilled Chicken $4

Burgers & Sandwiches

1755 Burger $13
An 8 oz beef patty served on a toasted Brioche bun with cheddar, lettuce, tomato, onion, bacon and our own sweet and savory burger sauce, with chips

Tankard Reuben $12
Sliced corned beef and caramelized onions with Swiss cheese and thousand island dressing on grilled rye bread, with chips

Grilled Veggie Burger (V) $13
Veggie burger patty served with garlic aioli, avocado, and mixed greens on a Portuguese muffin, with chips

Turkey Club Wrap $12
New twist on a classic, sliced turkey breast, bacon, lettuce, tomato on a flour tortilla, with chips

Add Fries With Your Sandwich $3

Entrees

Gratinee of Salmon $18
Fumet poached filet of salmon topped with warm brie, crispy tobacco onions, and beurre blanc on a bed of sauteed greens

Chicken and Biscuits $14
Savory chicken in a veloute sauce with carrots, peas, and mushrooms topped with a flaky buttermilk biscuit

Steak and Frites $19
Grilled flank steak served sliced with fries, sautéed mushrooms, and a beef demi-glace

Cannelloni with Braised Short Rib $17
Ricotta and spinach filled pasta with a blend of Alfredo and Marinara sauces topped with braised short rib

Eggplant Parmesan (V) $15
Breaded eggplant fried and layered with mozzarella cheese, marinara sauce, and garnished with parmesan cheese

Sides

Handcut Belgian Style Fries (V/GF) $7

Chef’s Vegetable of the Day (V) $4

Stout Battered Onion Rings (V) $7

Chips & Salsa (V) $5

Kids Menu

Macaroni and Cheese with Fries $7

Chicken Fingers (4) and Fries with Barbecue Sauce $7

Hot Dog and Fries $7

Desserts

Flourless Chocolate Cake (GF/V) $6
With raspberry coulis and whipped cream

Carrot Cake (V) $6
Classic carrot cake with cream cheese frosting

Deep Dish Caramel Apple Pie (V) $7
With warm caramel sauce

Ice Cream with Sugar Cookie (V) $7
Hershey’s ice cream served with a warm sugar cookie