Tankard Taverne

Pub & Restaurant in Lake George

The Tankard Taverne at the Fort William Henry Resort offers a full service bar offering a great selection signature cocktails and craft beers.


*Last Updated 11/30/22*


Happy Hour – 4pm – 6pm

Dinner – 4pm – 9pm

Bar – 4pm – 10pm

Saturday & Sunday

Lunch 12:30pm – 4pm

Happy Hour – 4pm – 6pm

Dinner – 4pm – 9pm

Bar – 4pm – 10pm



Soup of the Day – 7
Chef’s daily inspiration
Deep Fried Portabellas -V -11
Sliced portabella mushroom caps deep fried in our house made beer batter
Yuca Bites—GF -9
Mozzarella Cheese lightly breaded with Yuca flour, deep fried and served with a rich tomato sauce
Grilled Shrimp Tacos -16
Two soft shell tacos with a sweet and savory kohlrabi slaw and a savory aioli
Jumbo Chicken Wings – GF – 17
Ten Buffalo Style wings tossed with hot, mild sauce or chef’s sauce of the day, served with a side of celery & blue cheese
Charcuterie Board for 2 – 24
Daily selection of cheeses, cured meats, dried fruit, artichoke hearts, olives served with flatbreads and focaccia crostini

Bibb Wedge Salad —GF – 10
Bibb lettuce, tomato, bacon, red onion, and chives with our house made blue cheese dressing
Garden House Salad – V – 7
Mixed Greens, tomato, carrots, cucumber, red onion, and croutons with choice of dressing
Classic Caesar Salad – 10
Hearts of romaine served with Caesar dressing, parmesan cheese and croutons
Add Grilled Chicken – 8 Or Grilled Shrimp – 10
Choice of dressings
Ranch, Caesar, thousand island, balsamic vinaigrette or house made blue cheese

Light Fare
Grilled Thin Crust Pizza – 15
Lightly grilled and topped with chef’s daily inspiration
1755 Burger – 18
8 oz Jacob & Toney’s beef patty served on a toasted Portuguese roll with cheddar cheese, lettuce, tomato, onion & bacon topped with our sweet and savory sauce and served with French fries
Hot Pastrami Sandwich – 17
Thin sliced pastrami, rye bread and provolone cheese lightly toasted with a stone ground mustard aioli and served with French fries

All entrees are served with our house made focaccia & Chef’s choice of appropriate accompaniments.
Jumbo Shrimp Scampi – 27
Five Jumbo shrimp sauteed in a garlic butter sauce served over tagliolini pasta with lemon and parsley
Pork Cassoulet – 23
A hearty stew of slow cooked pork, Luganega sausage, cabbage, celery, carrots, onion served with a parmesan crostini
Grilled Halibut Steak -30
Grilled 7oz. halibut filet, pesto encrusted served with a tomato coulis, fresh herbs, and extra virgin olive oil
Chicken Champignon – 25
Two 4oz pan seared medallions of chicken sauteed with garlic, shallots and mushrooms served with a champagne cream sauce
Grilled Ribeye – 37
A grilled ribeye served with an oven roasted sweet bell pepper confit, cherry tomatoes, ricotta, and parsley
Add Grilled Shrimp to any entrée – 10


Garlic Mashed Potatoes – 4
Vegetable du jour – 5
French fries -6
Onion rings -7

Flourless Chocolate Cake – GF -8
Served with a raspberry sauce
Brownie sundae ala Mode – 8
A warm brownie topped with chocolate sauce and vanilla ice cream
Apple Brown Betty – 7
House made apple brown betty served warm with a cider scented whipped cream
Hershey Ice Cream
Our daily selection
1-scoop 4, 2-scoop 5, 3 scoop 6

Kids Menu
Chicken Tenders – 9
Four crispy chicken tenders served with French fries and a side of BBQ dipping sauce
Mac & Cheese -8
The perfect portion of mac &cheese served with a side of French fries
Tagliolini Pasta -9
Tagliolini pasta and marinara sauce served with French fries

V – Vegetarian GF – Gluten Free
Consumer Advisory: Consuming raw or under cooked meat, poultry, seafood, or eggs may increase your risk of food borne illness.
Please discuss any food allergies or specific needs with our waitstaff